dessert

Oi! Get your mits off our pavlova!

Oi! Get your mits off our pavlova!

I won't tolerate Aussies stealing my national dessert

Brace yourselves, dessert pizzas are coming to Australia

Brace yourselves, dessert pizzas are coming to Australia

It comes with a chocolate base, chocolate drops, fudge brownies...

Sweet dreams are made of this

Sweet dreams are made of this

Gelato has always been a part of Lisa Valmorbida's life

Shark Tank hopeful knocks back offers

Shark Tank hopeful knocks back...

Vegan ice-cream maker turns down three offers.

Masterchef: desert brings elimination

Masterchef: desert brings...

Sushi dessert causes Callan's downfall.

Sweet treats on the trail

Sweet treats on the trail

More than 20 new sugary delights to discover in the Mackay region

Fabulous fruits make sweet treat

Fabulous fruits make sweet treat

Check out the Q and A with the chef

That burning desire for lovely treat

That burning desire for lovely treat

Sweet little dessert for your one and only

Let your nose swim in fragrant spices

Let your nose swim in fragrant spices

Try this tasty dessert to impress special someone

Make a mousse with no mess and no fuss

Make a mousse with no mess and no fuss

Simple mousse perfect for party food

The go-to dessert for any time of day

The go-to dessert for any time of day

When granola for breakfast just doesn't cut it

Introducing the doughnut cone

Introducing the doughnut cone

Australian fans have been lapping them up

New ice cream burger is fun in a bun

New ice cream burger is fun in a bun

Ice cream burgers are now in Bundaberg

Now THAT's a dessert! Record attempt parfait the course

Now THAT's a dessert! Record attempt parfait the course

Guinness confirms no other record parfaits already on their books

Sweet and healthy alternative to Cheesecake

Sweet and healthy alternative to Cheesecake

Sweet and healthy alternative to Cheesecake

Fancy flavours the latest trend in evolution of ice cream

Fancy flavours the latest trend in evolution of ice cream

With each new generation, there are new flavours to be created